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Tavern

We are in the heart of Tuscany, between Siena and Monteriggioni and just minutes from beautiful villages and historic sites (excursions).

If you are guests of our kitchen you will taste the local traditional flavors and meals like “ribollita” or Florentine steak, combined with fresh in-season vegetables picked up from our vegetable garden and flavored with our olive oil. You will also taste our household cakes. It is also possible to book a tasting of our wines combined with local cured meats and chees.

Below you can find some of our menu proposals:

Country menu
- Steak trio
- Tagliatelle with Porcini mushrooms
- Grilled chop
- Beans cooked in a flask
- Dessert of the house

Shepherd's menu
- Grilled Pecorino cheese
- Penne noodles Norcina style with sausage, cream and truffle
- Caprese (mozzarella cheese and tomatoes)
- Dessert of the house

Bailiff's menu
- Cinta lard and Pecorino cheese
- Grilled beef steak
- Sautéed spinach
- Dessert of the house or choice of dessert from the trolley table

Farmer's menu
- Mixed charcuterie
- Tortelli with butter and sage
- Herb roast chicken
- Roast potatoes
- Dessert of the house

Antique menu
- Tagliatelle with hare ragout
- Tagliata steak with Porcini mushrooms
- Mixed salad
- Dessert of the house or choice of dessert from the trolley table

Hunter's menu
- Pappardelle with wild boar ragout
- Stewed boar
- Green beans in olive oil
- Dessert of the house or choice of dessert from the trolley table